James Beard Award-winning chef, co-author of Friuli Food & Wine, master sommelier, and co-owner of Frasca Hospitality Group (Frasca Food & Wine, Sunday Vinyl, Tavernetta, Pizzeria Locale) and Scarpetta Wines
Saturday, April 24th
What do world-class culinary experiences and your public library have in common? More than you would think! Join us for a lively conversation with Bobby and City Librarian Michelle Jeske on the importance of building community. Our moderator is library Friend, community builder and wine collector Hal Logan. You’ll also be treated to some of Bobby’s wine recommendations and favorite recipes.
Click here to purchase a signed copy of Friuli Food & Wine
Questions? Reach out to email@example.com or 720-865-3453